Turn every restaurant callinto revenue.
Artisay answers every call, takes pickup and delivery orders, handles reservations and menu questions, and sends structured results to your live dashboard — 24/7.
See Artisay in action
Call
Customer calls
Incoming customer call
“Hi, can I place an order for delivery?”
Integrates with the systems you already use
One AI for every restaurant call
Reservations, pickup orders, delivery orders, and customer questions — all handled by Artisay from one voice agent.
What Artisay handles
Reservations
Table booking captured. Artisay answers instantly, speaks naturally, and keeps your team focused on in-store service.
Built for the restaurant rush
Keep your existing number, handle multiple callers at the same time, and take phone pressure off your team when the restaurant gets busy.
Simultaneous calls
One restaurant line. Multiple conversations.
calls at once
Artisay can answer multiple callers simultaneously instead of forcing customers into a single-call queue.
Keep your existing phone number
No need to replace the number your customers already know. Artisay works with your restaurant’s existing call flow.
Take pressure off your staff
Let Artisay absorb incoming phone demand while your team stays focused on guests, food preparation, and service.
Cost-friendly coverage
Lower-cost than adding dedicated phone staff.
Handle more incoming calls without adding another person just to answer the phone, especially during peak restaurant hours.
From setup to live calls
Four simple steps to get Artisay answering restaurant calls your way.
Handle more restaurant calls without adding more staff
Compare the cost of handling calls manually with Artisay and see how much your restaurant could save.
Savings calculator
What does your call volume cost today?
Current volume
200 calls≈ 1,000 min
Human call handling
Estimated staffing cost
$1200
per month
Artisay AI
Automated call handling
$600
per month